Beef (Wagyu-Angus) - Canoe Cut Marrow Bones
- In stock, ready to ship
- Inventory on the way
These canoe cut marrow bones contain a large amount of nutrient-rich bone marrow.
Roasted with a little salt, the marrow can be served on toast or added to other ingredients for a decadent treat. In addition, the marrow bones can be included in homemade beef stock or bone broth!
Bone broth has been gaining popularity in recent years. And for a good reason. Pasture-raised bone broth is rich in collagen protein and essential amino acids, vitamins & minerals.
LIMIT: 2 packs per order
100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are produced using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!