Beef Hanger Steak
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Our 100% grass-fed Beef Hanger Steak (aka hanging tender or butcher steak) is cut from the plate, between the brisket and the flank. There is actually only one hanger steak per cow!
In terms of flavor and texture, it is comparable to flank steak. It's so tasty, in fact, that it was previously known as "butcher's steak", as butchers would often prefer to keep it for themselves rather than selling it. Like skirt and flank steaks, they work particularly well with marinades and are best served rare/medium-rare.
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100% grass-fed and finished beef pasture-raised as nature intended on our family’s farm and fellowship of local regenerative farms.
Our beef is raised to the highest standards with: no vaccines, no antibiotics, no added hormones, no medications, no soy, no corn, no grains, no GMOs. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.